Holy Smoke opens deliriously in a magical India, saturated with light, color, sensuality. Celebrated by Neil Diamond's anthem, "Holly Holy," Ruth Baron (Kate Winslet, delivering a breathtakingly luminous performance) explores a world that encourages spiritual epiphany--and falls hard for the cartoonish guru who opens her "third eye." Back home in Australia, her hilariously dysfunctional, distinctly down-to-earth family hires hotshot deprogrammer PJ Waters! (Harvey Keitel, his dyed hair and cowboy boots telegraphing d! esperate machismo) to cure Ruth. In an isolated Outback shack, Campion's duo wrestle each other for control of their souls--and bodies, too. This duel's in deadly earnest: Ruth assaults Waters's petrified masculinity; PJ aims to strip this radiant girl of her unexamined faith.
Their wild ride--funny, brutal, erotic--toward brand-new selfhood is punctuated by indelible images: Ruth dancing in a white sari beside an emu corral; naked in the night, Ruth offering her lush body to her tormentor; lost in the desert, cross-dressed in red gown, PJ "saved" by a golden vision of Ruth as a magnificent Indian goddess. For those who love the way movies can sometimes project truth and beauty, Holy Smoke is a feast for the eyes--and for the mind. --Kathleen MurphyNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, r! ecipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.
Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.A new Aisling Grey, Guardian, novel from the author of The Last of the Red-Hot Vampires
Drake Vire! o, the green dragon of Aisling's dreams, is finally ready to m! ake an h onest woman of her-if she can ever get him to the altar. Being stood up cools Aisling's jets, but not her passion, which is a good thing when Drake disappears and it's up to Aisling to find him. At least her doggie demon Jim is always at her side. Just call him a Guardian's best friend.
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