COFFEE house cup java SILHOUETTE wall art metal mug NU

• Lightweight black painted metal
• Striking "silhouette" design
• Ready to hang with attached triangle hangers
• Great for Indoor & Outdoor Use
• Measures approximately 15" H x 8 " W

"All readers of any age need instruction and support that helps them become more independent and self-reflective in their work." â€" Gail Boushey and Joan Moser

 

In The CAFE Book, Gail Boushey and Joan Moser present a practical, simple way to integrate assessment into daily reading and classroom discussion. The CAFE system, based on research into the habits of proficient readers, is an acronym for Comprehension, Accuracy, Fluency, and Expanding vocabulary. The system includes goal-setting with students in individual conferences, posting of goals on a whole-class board, developing small-group instruction based on clusters of students with simila! r goals, and targeting whole-class instruction based on emerging student needs.

 

Gail and Joan developed the CAFE system to support teachers as they:

·         organize assessment data so it truly informs instruction;

·         track each child's strengths and goals, thereby maximizing time with him or her;

·         create flexible groups of students, all focused on a specific reading strategy; and

·         help students remember and retrieve the reading strategies they learned.

 

The CAFE system does not require expensive materials, complicated training, or complete changes to current classroom literacy approaches. Rather, it provides a structure for conferring with students, a language for talking about reading development, and a system for tracking growth and fostering student independence. The CAFE system’s built-in flexibility allo! ws teachers to tailor the system to reflect the needs of their! student s and their state’s standards. And it’s a perfect complement to The Daily Five, “The Sisters” influential first book, which lays out a structure for keeping all students engaged in productive literacy work for every hour of every classroom day.

• Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations
• Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area
• Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program

With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers! both inspiration and instruction for anyone who wants to operate a successful café.

"The Modern Café is an impressive volume in both breadth and dept h that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " â€"Michael Laiskonis, Executive Pastry Chef, Le Bernardin

 "What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passionâ€"an invaluable contribution to the world of gastronomy. Enjoy it!" â€"Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques

"! Francisco Migoya's The Modern Cafe is a beautiful book ! that wil l be used as a practical guide and inspiration for professionals and home cooks alike. " â€"Grant Achatz, Chef and Owner, Alinea

 "This book is just amazingâ€"there is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts." â€"Patrick Coston, Pastry Chef and Chocolatier

A professional guide to every aspect of the launch and management of a modern, upscale café.

The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.

! Recipe Excerpts from The Modern Cafe

Pan-Fried Baby Artichokes with Lemon Aïoli

Financiers

Elderflower Ganache Pops

In Philly's upscale West Side, Philly Grounds is the place to be and meet. Barista Claire, played by JLH, serves up wisdom along woith the coffee and scones. The clientele comes to her with advise on love, life and careers. The place ha! s a dark side also as witnessed when tragedy strikes. Stars Je! nnifer L ove Hewit- Jaime Kennedy- Alexa Vega- and Madeline Carroll

Do you love teaching but feel exhausted from the energy you expend cajoling, disciplining, and directing students on a daily basis? If so, you'll want to meet Â"The Sisters”, Gail Boushey and Joan Moser. Based on literacy learning and motivation research, they created a structure called The Daily Five which has been practiced and refined in their own classrooms for ten years, and shared with thousands of teachers throughout the United States. The Daily Five is a series of literacy tasks (reading to self, reading with someone, writing, word work, and listening to reading) which students complete daily while the teacher meets with small groups or confers with individuals.

This book not only explains the philosophy behind the structure, but shows you how to carefully and systematically train your students to participate in each of the five components.

Explicit modeling practice, reflecting and ref! ining take place during the launching phase, preparing the foundation for a year of meaningful content instruction tailored to meet the needs of each child.

The Daily Five is more than a management system or a curriculum framework; it is a structure that will help students develop the habits that lead to a lifetime of independent literacy.

Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.

"Perk" up your hom! e's decor with this cute coffee cup wall hanging. The clever cut-out silhouette design adds just the right coffee house touch to your kitchen, living room or dining room. A great gift for your favorite coffee connoisseur ! Measures approximately 15" H x 8 " W Lightweight black painted metal Striking "silhouette" design Ready to hang with attached triangle hangers Great for Indoor & Outdoor Use